- Pack breads, buns, puffs, pastries, sandwiches, cookies and other bakery products as instructed.
- Check product name, quantity and condition before packing.
- Use the correct packaging material for each product.
- Seal packets, containers and cartons properly.
- Apply product labels, date labels and other identification stickers correctly.
- Check MFG/Packed Date, Use By/Best Before, batch details and quantity wherever applicable.
- Arrange packed products customer-wise/order-wise for dispatch.
- Count finished products and ensure quantities match the packing/dispatch sheet.
- Inform the supervisor immediately about shortages, damaged products, incorrect labels or quality issues.
- Handle food products carefully to prevent contamination or physical damage.
- Follow FIFO/FEFO practices wherever instructed.
- Maintain cleanliness and hygiene of packing tables, racks, crates,



trays and packing equipment.
- Follow personal hygiene requirements, including clean uniform, hairnet/head cover and other required protective equipment.
- Wash and sanitise hands as required before handling food or packaging.
- Keep food-contact packaging materials protected from dust, moisture and contamination.
- Assist in loading packed products into crates/cartons and preparing them for dispatch.
- Help maintain packing material stock and inform the supervisor when materials are running low.
- Follow company food-safety, hygiene and workplace safety procedures.

Perform other packing and dispatch-related duties assigned by the supervisor.

📌 Packing Boy (Hyderabad)
🏢 Aapt Food Services
📍 Hyderabad