12 Sep
|
CREMEBORNE PRIVATE
|
New Delhi
12 Sep
CREMEBORNE PRIVATE
New Delhi
Prepare cakes, pastries, breads, cookies, and other bakery products.
Handle daily bakery production and preparation.
Follow recipes, portion control, and quality standards.
Ensure proper taste, texture, and product presentation.
Manage bakery ingredients and stock.
Maintain hygiene, cleanliness, and food safety standards.
Guide and support junior bakery staff.
Control wastage and ensure proper use of ingredients.
Follow company SOPs and maintain consistent product quality.
📌 Chef De Partie (New Delhi)
🏢 CREMEBORNE PRIVATE
📍 New Delhi