12 Sep
|
Indus Flavour
|
Gurugram
12 Sep
Indus Flavour
Gurugram
Mise en Place: Gather and prep all ingredients, like chopping vegetables, mixing spices, and preparing dough for naan or roti.
Marination: Make marinades for paneer, and vegetables according to exact restaurant recipes.
Tandoor Operation: Safely fire up, manage, and clean the tandoor oven, tracking cooking times and temperatures.
Cooking Support: Help cook kebabs, tikkas, and Indian flatbreads during busy service hours.
Kitchen Hygiene: Keep the workstation clean, follow food safety guidelines (like HACCP), and properly store food items
📌 Commis (Commi 1 / 2 / 3) (Gurugram)
🏢 Indus Flavour
📍 Gurugram