Dear Candidate,

JOB DESCRIPTION – CHEFCompany: SGF – Spice Grill & Flame

Department: Kitchen / Food Production

Position: Chef

Location: SGF Outlets – Delhi NCR

Employment Type: Full-Time

Reporting To: Kitchen Manager / Restaurant Manager / Operations Manager

Job SummaryThe Chef will be responsible for preparing high-quality food according to SGF recipes, standards and SOPs. The candidate must maintain food quality, taste, hygiene, portion control and kitchen discipline while ensuring timely preparation of customer orders.

- Key ResponsibilitiesPrepare food according to SGF recipes, portion sizes and quality standards.
- Ensure consistent taste, presentation and food quality.
- Handle daily kitchen operations and food preparation.
- Follow proper cooking methods and maintain required preparation standards.
- Check the quality and freshness of raw materials before use.
- Maintain proper food storage and FIFO procedures.
- Monitor food wastage and take corrective measures to control costs.
- Maintain cleanliness and hygiene of the kitchen and equipment.
- Ensure proper handling, storage and preparation of food.
- Coordinate with service staff and the Restaurant Manager for timely order preparation.
- Ensure customer orders are prepared accurately and within the required time.
- Maintain proper mise en place before and during service.
- Monitor stock levels and inform the Manager about shortages or requirements.
- Follow food safety, hygiene and workplace safety procedures.
- Maintain kitchen equipment and report any breakdown or damage immediately.
- Train and guide junior kitchen staff whenever required.
- Maintain discipline and teamwork within the kitchen.
- Assist with opening and closing kitchen procedures.
- Follow SGF SOPs, HR policies and management instructions.
- Perform any other kitchen-related duties assigned by management.

Food Quality & Cost ControlThe Chef will be responsible for maintaining:





- Consistent taste and food quality.
- Proper portion control.
- Minimum food wastage.
- Correct use of raw materials.
- Proper storage and inventory practices.
- Standard presentation of food.
- Compliance with SGF recipes and preparation procedures.
- Hygiene & Safety ResponsibilitiesMaintain personal hygiene and proper grooming.
- Wear the prescribed uniform and safety equipment.
- Keep kitchen workstations clean and sanitised.
- Follow proper food-handling practices.
- Ensure raw and cooked food are stored appropriately.
- Maintain cleanliness of kitchen equipment and utensils.
- Immediately report any food-safety or workplace-safety concern to management.
- Required SkillsGood knowledge of food preparation and cooking techniques.
- Ability to work in a fast-paced restaurant/QSR environment.
- Positive understanding of food hygiene and safety.
- Ability to maintain consistent taste and quality.
- Good teamwork and communication skills.
- Ability to manage work during peak hours.
- Knowledge of portion control and wastage management.
- Discipline and punctuality.
- Qualification & ExperienceMinimum 10th / 12th pass preferred.
- Relevant experience in restaurant, QSR, hotel or food-service operations preferred.
- Experience in Indian / Tandoor / Chinese / Continental / Chaap cuisine will be an advantage, depending on the assigned kitchen section.
- Candidates with relevant practical cooking experience may also be considered.
- Key Performance Areas (KRA)Food quality and consistency.
- Taste and presentation.
- Order preparation time.
- Food cost and wastage control.
- Kitchen cleanliness and hygiene.
- Proper stock and raw-material utilisation.
- Compliance with SGF recipes and SOPs.
- Teamwork and kitchen discipline.
- Customer feedback related to food quality.
- Attendance and punctuality.

Note: The company reserves the right to modify duties and responsibilities according to business and operational requirements.

Meenakshi - (phone hidden)

📌 Chef (New Delhi)
🏢 SGF - India
📍 New Delhi