We are looking for an experienced DCDP to join our café kitchen team and take responsibility for smooth day-to-day kitchen operations.

Key Responsibilities:

- Independently handle assigned kitchen sections during service
- Prepare and execute dishes according to standard recipes and presentation
- Manage daily mise-en-place and ensure readiness before service
- Maintain consistency in taste, portioning and food quality
- Supervise and guide Commis chefs and junior kitchen staff
- Monitor ingredient stock, storage, FIFO and daily requirements
- Control food wastage and portion sizes
- Maintain high standards of kitchen hygiene and cleanliness
- Coordinate with the Chef, bar and service team during operations
- Support opening/closing procedures and kitchen inventory
- Take responsibility for the section in the senior chef's absence

Requirements:

- 2–4 years of relevant kitchen experience
- Strong café/continental kitchen experience preferred
- Comfortable with pizzas, pastas, sandwiches, eggs, salads and café-style dishes
- Good understanding of food safety, storage and kitchen operations
- Ability to independently manage a section during busy service
- Responsible, punctual and a robust team player

📌 Chef De Partie (Gurugram)
🏢 EDIT 5 ENTERPRISE
📍 Gurugram