We are looking for a Kitchen Helper / Commis 3 to support the day-to-day operations of our bakery and kitchen.

Responsibilities:

- Wash and sanitize vegetables and herbs.
- Peel, chop and prepare ingredients.
- Measure and portion ingredients as per recipes.
- Assist with basic cooking and baking preparation.
- Prepare simple food items under supervision.
- Assist in salad and meal preparation.
- Pack salads, cakes and bakery products neatly and accurately.
- Label products and maintain FIFO storage.
- Maintain cleanliness and hygiene of the kitchen and workstations.
- Wash utensils and clean kitchen equipment.
- Organize refrigerators, dry storage and ingredients.
- Assist with receiving, checking and storing inventory.
- Follow food safety, hygiene and kitchen procedures.
- Work efficiently as part of the kitchen team.

Requirements:





- Previous kitchen experience is preferred, but freshers willing to learn may apply.
- Basic knife skills or willingness to learn.
- Good hygiene and cleanliness habits.
- Ability to follow recipes and instructions accurately.
- Good attention to detail.
- Punctual, reliable and hardworking.
- Comfortable standing and working in a kitchen for extended periods.
- Valuable communication and teamwork skills.
- Fluent in English, with good reading and writing skills.
- Willingness to learn different aspects of food preparation and bakery production.

Work Location: Yelahanka, Bengaluru

Working Hours: 7:30 AM – 5:00 PM

📌 Kitchen Helper (Bengaluru)
🏢 Barphi 1618
📍 Bengaluru