12 Sep
|
Sri Varahi Hospitality
|
Hyderabad
12 Sep
Sri Varahi Hospitality
Hyderabad
- Key ResponsibilitiesPrepare a variety of Continental dishes to a high standard.
- Plan menus and maintain consistent taste and presentation.
- Prepare soups, salads, pasta, pizzas, sandwiches, steaks, sauces tea and other Continental dishes.
- Maintain food quality, hygiene and kitchen safety standards.
- Manage kitchen ingredients, stock and wastage efficiently.
- Maintain cleanliness and organization of the kitchen.
- Work independently and coordinate with other kitchen staff.
- Candidate RequirementsGood knowledge of Continental cuisine.
- Relevant professional cooking experience.
- Positive understanding of food hygiene and kitchen safety.
- Ability to prepare dishes with consistent quality and presentation.
- Punctual, disciplined and responsible.
- Candidates available for immediate joining are preferred.
📌 Cook / Chef (Hyderabad)
🏢 Sri Varahi Hospitality
📍 Hyderabad