- Supervise daily restaurant floor operations
- Manage and guide stewards/waiters
- Ensure high-quality customer service and guest satisfaction
- Take and manage orders efficiently (manual/POS system)
- Handle guest complaints professionally
- Coordinate with kitchen staff for smooth service
- Maintain hygiene and service standards
- Train current staff and monitor team performance (Multiple location)
📌 Restaurant Captain (Ponda)
🏢 AL Arabian Express
📍 Ponda
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