Position: Kal Master / South Indian Cook

Country: Singapore

Number of Vacancies: 15

Pass Type: E Pass

Eligible Date of Birth: 1988 To 1998

Salary & Benefits

- Basic Salary: SGD 1,200 per month
- Accommodation: Provided by the company
- Food: Provided by the company
- Working Hours: 12 hours per day

- Monthly Leave: 2 days

- Joining: Immediate joining preferred

Job Responsibilities

- Prepare and cook authentic South Indian dishes according to company standards.
- Specialize in Kal / Kal Dosa preparation and other South Indian menu items.
- Prepare dosa batter, chutneys, sambar, gravies, and other required ingredients.
- Ensure proper taste, quality, presentation, and consistency of food.
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
- Follow proper food handling, storage, and safety procedures.
- Manage food preparation efficiently during busy kitchen hours.
- Monitor ingredient usage and minimize food wastage.
- Coordinate with other kitchen staff to ensure smooth daily operations.
- Maintain kitchen equipment and utensils in clean and working condition.
- Follow instructions from the Head Chef / Kitchen Manager.
- Perform other kitchen-related duties assigned by the company.

Job Requirements

- Relevant experience as a Kal Master or South Indian Cook is mandatory.
- Strong knowledge of authentic South Indian cuisine and food preparation.




- Practical experience in preparing Kal Dosa and other South Indian dishes.
- Ability to maintain consistent food quality and taste.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good knowledge of kitchen hygiene and food safety practices.
- Ability to work long hours as per the company's schedule.
- Good teamwork and communication skills.
- Candidates must be physically fit and capable of handling kitchen duties.
- Immediate joining is preferred.

Candidate Selection Criteria Priority will be given to candidates who have:

- Strong Kal Master / South Indian cooking experience.
- Good knowledge of authentic South Indian recipes.
- Practical experience in high-volume restaurant or commercial kitchen operations.
- Ability to independently handle food preparation and cooking responsibilities.
- Positive kitchen discipline and hygiene standards.

Hiring Status

Interested candidates should submit:

- Updated CV / Resume
- Relevant cooking experience
- Contact Number
- Current Location

Candidates will be screened based on their relevant experience, cooking skills, and suitability for the position. Note: Employment terms, working hours, leave, accommodation, food, and other benefits are subject to the approved employment contract and applicable Singapore regulations.

📌 Walk-in || Kal Master / South Indian Cook - Singapore (Chennai)
🏢 Swagatham Global Connect
📍 Chennai