Walk-in || Hygiene Executive (Delhi)

Walk-in || Hygiene Executive (Delhi)

12 Sep
|
The Leela
|
Delhi

12 Sep

The Leela

Delhi

Role & responsibilities

Food Safety & Hygiene Management

- Implement and maintain the Food Safety Management System (FSMS) across all food and beverage operations
- Ensure strict compliance with HACCP principles, ISO standards, FSSAI standards and local municipality regulations
- Monitor food handling practices to prevent microbiological, chemical, and physical contamination

Audits, Inspections & Compliance

- Conduct daily hygiene inspections across kitchens, storage areas, receiving zones, and waste disposal units
- Perform internal audits and generate detailed reports with corrective action plans
- Ensure proper documentation and record-keeping of sanitation programs

Training & Team Development

- Train and coach kitchen, F&B;, and housekeeping teams on hygiene practices and food safety standards
- Promote awareness of personal hygiene, PPE usage, and secure food handling procedures
- Lead HACCP meetings and continuous improvement initiatives within the hotel

Operational Monitoring

- Supervise food storage practices including FIFO (First In, First Out) and proper labeling systems




- Monitor temperature control, cleaning schedules, and sanitation logs
- Identify hygiene risks and implement corrective and preventive actions

Cross-Department Coordination

- Work closely with culinary, engineering, housekeeping, and quality teams
- Liaise with external authorities, laboratories, and regulatory bodies for inspections and compliance
- Support inventory checks and ensure hygienic handling of materials

Preferred candidate profile

- Master's / Bachelors Degree in Food Technology, Food Science, Microbiology, or related field
- Minimum 2 years of experience in hotel hygiene, food safety, or hospitality QA roles

- Strong knowledge of
- HACCP (Hazard Analysis Critical Control Points)

- ISO 22000 / FSMS

- GMP (Good Manufacturing Practices)
- Excellent communication and team coordination skills
- Proficiency in MS Office (Word, Excel)
- Certification such as HACCP Level 3 / Food Safety Certification is highly preferred

📌 Walk-in || Hygiene Executive (Delhi)
🏢 The Leela
📍 Delhi

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