- Operate and monitor coffee roasting machines as per the production plan.
- Follow approved roasting profiles to achieve the desired roast quality.
- Monitor roasting parameters such as temperature, time, airflow.
- Load green coffee beans and discharge roasted coffee safely. (Silo or Manual)
- Perform routine machine inspections and report any abnormalities.
- Clean roasting equipment, destoners, cooling trays, and surrounding work areas.
- Record production data, batch details, and machine parameters accurately.
- Coordinate with the Quality team for roast evaluation and product consistency.
- Follow Positive Manufacturing Practices (GMP), food safety, and hygiene standards.
- Ensure compliance with safety procedures while operating machinery.
- Assist in preventive maintenance activities and minimize machine downtime.