Experience: 3-4 Years (Cafe / QSR / Casual Dining)

Role Summary: Lead cafe operations at SAVA-Spotworks, ensuring consistent food quality, efficient execution, and innovative menu offerings aligned with a modern café format.

Key Responsibilities:
- Oversee daily operations, prep, and service
- Design and standardize café menu (snacks, beverages, quick meals)
- Maintain food quality, taste consistency, and presentation standards
- Manage inventory, food cost, and wastage control
- Ensure hygiene, safety, and compliance with food regulations
- Train and supervise cafe staff for speed and efficiency
- Coordinate with café operations for smooth service delivery

Key Skills:
- Strong café/QSR management experience
- Menu innovation with cost control mindset
- Knowledge of hygiene & food safety standards
- Team leadership and rapid-paced execution ability

Preferred: Experience in specialty café concepts, coffee pairings, or modern snack formats

Benefits:
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

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