Job Description (JD) - Fast Food Cook for CaféPosition Title:
Fast Food Cook / Café Cook

Department:
Kitchen Operations

Reporting To:
Café Manager / Kitchen Supervisor

Job Location:
[Company/Café Name & Location]

Job Summary:
Key Responsibilities:
- Prepare and cook fast food items such as burgers, sandwiches, fries, rolls, pasta, pizza, snacks, beverages, etc.
- Ensure food quality, taste, and presentation standards are maintained.
- Maintain cleanliness and hygiene in the kitchen area as per food safety standards.
- Handle kitchen equipment safely and properly.
- Check freshness of ingredients and maintain stock properly.
- Assist in inventory control and daily kitchen preparation.
- Follow café recipes and standard operating procedures (SOPs).
- Ensure timely order preparation and service during rush hours.
- Coordinate with café staff for smooth operations.
- Minimize food wastage and maintain cost efficiency.

Required Skills & Qualifications:




- Minimum 10th / 12th Pass.
- Experience in café, restaurant, or fast food kitchen preferred.
- Basic knowledge of food preparation and kitchen hygiene.
- Ability to work under pressure and in shifts.
- Good teamwork and communication skills.
- Basic understanding of food safety standards.

Experience:
- Fresher or 1-3 years of experience in fast food/café kitchen operations.

Salary:
- As per experience and company standards.

Working Hours:
- [Mention Shift Timing]

Other Requirements:
- Physically fit and active.
- Positive attitude and customer service mindset.
- Immediate joiners preferred.

Preferred Quick Food Items Knowledge:
- Burger Preparation
- Sandwich Making
- French Fries & Snacks
- Tea/Coffee Preparation
- Pasta & Pizza Basics
- Momos/Rolls (Optional)

Work Location: In person

📌 Fast Food Cook for Café (Motihari)
🏢 Ram Bhawan Ram
📍 Motihari