Key Responsibilities:
Prepare and bake millet-based baked goods, including muffins, cakes, cookies, buns, and other treats, ensuring quality and consistency.
Collaborate with the nutritionist to follow and implement healthy, nutritious recipes.
Contribute creative ideas for new recipes and innovative baking techniques aligned with our nutritional goals.
Maintain high standards of hygiene, safety, and cleanliness in the kitchen.
Manage baking schedules to ensure the timely delivery of food to the community.
Monitor inventory and assist in sourcing quality millet and other ingredients.
Train and guide junior staff or volunteers if required.
Ensure compliance with food safety and sanitation standards.
Qualifications & Skills:
Minimum 2-3 years of qualified baking experience,
preferably with millet-based or healthy baked goods.
Experience in bulk baking.
Passion for healthy and nutritious food preparation.
Ability to work collaboratively with a team and take initiative.
Creative mindset with an interest in recipe development and food innovation.
Strong understanding of kitchen safety and hygiene practices.
Excellent organizational and time-management skills.
What We Offer:
An opportunity to make a meaningful difference in the community.
A collaborative and supportive work environment.
The chance to innovate and promote healthy eating habits.
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
- Provident Fund
Work Location: In person
📌 Experienced Baker (Sewri)
🏢 PODAR INTERNATIONAL SCHOOL
📍 Sewri
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