A Commi 3 (or Commis III) in a multicuisine restaurant is an entry-level chef responsible for supporting senior chefs, preparing ingredients (mise en place), and maintaining hygiene. They execute basic cooking tasks across various cuisines, handle station setup, and ensure high food quality standards.

Key Responsibilities
- Mise en Place: Prepare ingredients such as chopping vegetables, cutting meat, and preparing sauces, marinades, or garnishes for various cuisines.
- Station Setup: Set up workstations with necessary tools, equipment, and ingredients before service.
- Cooking Assistance: Assist chefs with basic cooking techniques, operating kitchen equipment, and monitoring cooking temperatures.
- Hygiene & Safety: Maintain cleanliness of the workstation and follow all food safety, hygiene, and HACCP standards.
- Stock Management: Help with receiving, labeling, storing, and organizing inventory in walk-in coolers and storage areas.
- Flexibility:



Support different kitchen departments (e.g., Tandoor, Continental, Oriental) during busy periods.

Required Skills and Qualifications
- Experience: 0-2 years of experience in a skilled kitchen.
- Skills: Strong knife skills, basic cooking knowledge across different cuisines, and ability to follow recipes accurately.
- Education: Culinary certificate, degree, or high school diploma.
- Attributes: High energy, fast learner, ability to work under pressure, and a team player.

Typical Working Conditions
- This is a full-time role, often requiring shift work, weekends, and holidays.
- Must be able to stand for long periods and work in a hot, fast-paced environment.

Job Types: Full-time, Permanent

Pay: ₹11,024.58 - ₹15,000.00 per month

Benefits:
- Food provided
- Provident Fund

Work Location: In person

📌 Commi 3 (Multicuisine) (Varanasi)
🏢 Espire Hospitality
📍 Varanasi