Location: Bangalore

Job Summary

Key Responsibilities
- Assist in the preparation and cooking of vegetarian Chinese dishes such as noodles, fried rice, gravies, and appetizers.
- Ensure consistency in taste, presentation, and portioning.
- Maintain high standards of hygiene and cleanliness in the kitchen.
- Follow recipes and instructions provided by senior chefs.
- Handle food preparation tasks including chopping, marination, and mise en place.
- Monitor stock levels and assist in inventory control.
- Ensure proper storage of ingredients and minimize wastage.
- Comply with food safety regulations and kitchen policies.

Requirements:
- 1-4 years of experience as a Commis Chef or in a similar role (Chinese cuisine preferred).




- Experience in vegetarian Chinese cooking is highly desirable.
- Basic knowledge of kitchen equipment and food preparation techniques.
- Ability to work in a fast-paced environment.
- Team player with a positive attitude.
- Flexibility to work in shifts, weekends, and holidays.

Preferred Skills
- Knowledge of Indo-Chinese flavors and sauces.
- Good understanding of food safety and hygiene standards.
- Ability to follow instructions and multitask efficiently.

Job Types: Full time, Permanent

Pay: ₹10,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Commis Chef (Bengaluru)
🏢 The Art of Living HR
📍 Bengaluru