Key Responsibilities:
- Prepare and cook food as per the menu and standard recipes
- Ensure consistency in taste, quality, and presentation of dishes
- Assist in menu planning and development
- Monitor stock levels and place orders for ingredients
- Maintain cleanliness and hygiene in the kitchen area
- Follow food safety standards and company policies
- Supervise kitchen staff (if applicable)
- Ensure proper storage of food items to avoid wastage
- Coordinate with service staff for smooth operations
- Handle customer feedback related to food quality

Requirements:
- Proven experience as a Chef or Cook in a hotel or restaurant
- Knowledge of various cooking methods and cuisines
- Understanding of food safety and hygiene practices
- Ability to work in a rapid-paced environment
- Good teamwork and communication skills
- Flexibility to work in shifts

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund

Work Location: In person

📌 Dcdp Chef (Karjat)
🏢 The Forest Club Resort
📍 Karjat