Boulangerie Amann is an upcoming cloud bakery preparing to launch in Ghatkopar West. Our focus will be on viennoiserie, sourdough breads, tarts, tea cakes, cheesecakes, and desserts.

We are looking for a Pastry Assistant for our core team to support recipe development and production trials before launch. The role involves working closely with the founder to test recipes, prepare doughs, and assist with production planning to develop strong SOPs.

Key Responsibilities:
- Assist in testing and refining recipes for all product categories.
- Prepare and shape laminated doughs such as croissants and pain au chocolat.
- Operate bakery equipment, including spiral mixer, sheeter, deck oven, and Unox combi oven.
- Assist in ingredient scaling, mise en place, and production prep.
- Maintain kitchen hygiene and cleanliness at all times.




- Adherence to SOPs

Qualifications:
- Degree / Diploma in Bakery & Confectionery or Hotel Management. Freshers welcome.

OR
- 2-3 years of experience in a professional bakery or patisserie.

Preferred Skills:
- Familiarity with dough handling, proofing, oven operation, and basic pastry techniques.
- Attention to detail and solid hygiene practices
- Most importantly, discipline, reliability, and willingness to learn

Perks:
- Fixed work hours
- Opportunity to grow into a Senior Baker or Production Lead post-launch

Pay: ₹16,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Baker (Asalpha)
🏢 Boulangerie Amann
📍 Asalpha