Job Description - Continental Commis I

Department: Food Production / Kitchen
Reporting To: Sous Chef / Chef de Partie (Continental)
Location: [Hotel / Restaurant Name]

Job Purpose

To assist in preparing and presenting high-quality Continental dishes while maintaining hygiene, food safety, and consistency, and to support smooth kitchen operations.

Key Responsibilities
- Prepare and cook Continental dishes as per recipes and standards.
- Handle live cooking counters when required.
- Ensure mise-en-place and timely food preparation for service.
- Maintain consistency in taste, quality, and presentation.
- Assist CDP and Sous Chef in daily kitchen operations.
- Follow hygiene, food safety, and sanitation SOPs (FSSAI standards).
- Maintain cleanliness of workstations, equipment, and storage areas.
- Monitor stock levels and report shortages.
- Reduce food wastage and support cost control.




- Train and guide Commis II & kitchen helpers.

Skills & Competencies
- Strong knowledge of Continental cuisine
- Good cooking and plating skills
- Time management and multitasking
- Team handling ability
- Hygiene & food safety awareness

Qualifications & Experience
- Qualification: Diploma / Degree in Hotel Management / Qualified Culinary Training
- Experience:2-4 years in Continental kitchen operations

Salary & Benefits (CTC)
- CTC: ₹22,000 - ₹30,000 per month _(depending on experience & skill)_
- Benefits: Service charge share, incentives, duty meals, uniform & laundry

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹23,000.00 per month

Benefits:
- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

📌 Continental Commie I (Mumbai)
🏢 Peninsusla Redpine Hotel
📍 Mumbai