Job Overview:
Key Responsibilities:
- Prepare and cook chicken wings, burgers, sauces, and sides according to recipes and company standards.
- Ensure food quality and presentation by following proper cooking techniques and safety guidelines.
- Maintain kitchen cleanliness by following all health, safety, and sanitation protocols.
- Assist in the setup of kitchen equipment and stations.
- Collaborate with front-of-house staff to ensure timely and accurate order fulfillment.
- Adhere to food safety standards, including proper storage, labeling, and handling of food items.

Qualifications:
- Previous kitchen experience as helper, line cook, commi, etc is preferred but not required. Experience in QSRs like KFC, McDonalds, Burger King,



etc is an added bonus.
- Robust attention to detail and commitment to food quality.
- Flexibility to work evenings, weekends, and holidays as needed.

Job Types: Full-time, Permanent

Pay: ₹14,000.00 - ₹18,000.00 per month

Benefits:
- Food provided
- Paid time off

Ability to commute/relocate:
- Kadavanthara, Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)

Experience:
- Kitchen: 1 year (preferred)

Work Location: In person

📌 Kitchen Staff (Kadavanthra)
🏢 Food Culture
📍 Kadavanthra