12 Sep
|
Hyatt Place Bharuch
|
Bharuch
12 Sep
Hyatt Place Bharuch
Bharuch
Summary
A Demi Chef de Partie in a bakery is responsible for supervising a section of the bakery kitchen, ensuring consistent quality of baked goods, maintaining hygiene standards, and supporting senior chefs while guiding junior staff. This role blends hands-on baking with leadership and organizational responsibilities, making it a key mid-level position in hotel, restaurant, and catering kitchens
Qualifications:
Culinary diploma, 2-5 years’ bakery experience.
📌 Dcdp - Bakery (Bharuch)
🏢 Hyatt Place Bharuch
📍 Bharuch