Conducting inspections/ factory visit to ensure compliance with food safety regulations
- Ensuring food quality and safety by implementing preventive measures
- Training food handlers on food safety practices and hygiene standards
- Identifying potential food safety risks and implementing strategies
- Developing, implementing, monitoring, and maintaining a company's food safety policies
- Analyzing samples to confirm specifications, potency, and contaminants
- Analyzing samples to confirm specifications
- Recording and interpreting test results, and entering them into a patient's medical record
- Following safety procedures and ensuring the lab is clean, sanitized, and secure