Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.

Note: Indian & Chinese cuisines knowledge is required. Any one cuisines.

Must have hotel /resort / restaurant experience.

Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹25,000.00 per month

Advantages:
- Food provided
- Provident Fund

Experience:
- total work: 4 years (required)

Work Location: In person

📌 Commis Chef (Lonavala)
🏢 VW CUISINESNCEPTS
📍 Lonavala