Assist the Head Chef/Executive Chef in managing daily kitchen operations, ensuring food quality, maintaining hygiene standards

Key Responsibilities:
- Assist in planning menus and food preparation.
- Supervise and coordinate kitchen staff activities.
- Ensure consistency in food quality, taste, and presentation.
- Monitor inventory levels and assist with ordering supplies.
- Maintain food safety, hygiene, and sanitation standards.
- Train and guide junior cooks and kitchen staff.
- Manage kitchen schedules and workflow during service hours.
- Control food costs and minimize waste.
- Step in for the Head Chef when required.

Requirements:
- Diploma or degree in Culinary Arts (preferred).
- 2-5+ years of kitchen experience (depending on level).




- Solid knowledge of food preparation and kitchen operations.
- Leadership and team management skills.
- Ability to work under pressure and during shifts/weekends.
- Knowledge of HACCP and food safety practices.

Pay: ₹17,530.09 - ₹40,065.10 per month

Benefits:
- Commuter assistance
- Flexible schedule
- Food provided
- Provident Fund

Experience:
- Cooking: 3 years (preferred)

Location:
- Navi Mumbai, Maharashtra (Navi Mumbai) (preferred)

Shift availability:
- Night Shift (preferred)

Work Location: In person

📌 Executive Sous Chef (Navi Mumbai)
🏢 Striveforce Private
📍 Navi Mumbai