Company Description Sarovar Hotels and Resorts, established in 1994, is one of India’s leading hotel chains serving the mid-market to upscale segments across business and leisure destinations. With 150 hotels in 87 locations across India, Nepal, and Africa, Sarovar offers diverse experiences from city centers and beach sides to mountain retreats and offbeat destinations.

Its portfolio includes brands such as Sarovar Premiere, Sarovar Portico, Hometel, Golden Tulip, Royal Tulip, and Tulip Inn, covering everything from vibrant economy stays to upper upscale hotels. The group focuses on delivering consistent hospitality, comfortable accommodations, and convenient access for guests traveling for work or leisure. More information is available at www.sarovarhotels.com or via the contact number provided on the website.

Role Description The Restaurant Manager will oversee daily operations of the restaurant at Sarovar Hotels in Hyderabad, ensuring smooth service and high guest satisfaction in a full-time, on-site capacity.

Responsibilities include supervising staff, managing shifts, monitoring food and beverage service standards, and ensuring compliance with hygiene, safety, and brand guidelines. The role involves coordinating with the kitchen and bar teams, handling guest queries and feedback, and resolving service issues promptly.

The Restaurant





Manager will also manage inventory and cost controls, support menu promotions, and contribute to revenue and profitability targets. This position requires active floor presence, hands-on leadership, and close collaboration with hotel management to maintain an excellent dining experience.

Qualifications

- Strong focus on Customer Satisfaction and Customer Service, with the ability to handle guest feedback and create a welcoming dining setting.
- Proficiency in Hiring and team supervision, including scheduling, training, performance monitoring, and staff motivation.
- Excellent Communication skills for interacting with guests, coordinating with internal teams, and providing clear direction to staff.
- Sound knowledge of Food & Beverage operations, including menus, service standards, hygiene practices, and basic cost control.
- Experience in restaurant or hotel food & beverage management, preferably in an upscale or full-service environment.
- Diploma or degree in Hotel Management, Hospitality, or a related field is preferred.
- Ability to work flexible hours, including weekends and holidays, and remain calm under pressure.
- Strong organizational skills, attention to detail, and familiarity with POS and basic MS Office applications.

📌 Restaurant Manager (Hyderabad)
🏢 Sarovar Hotels
📍 Hyderabad