Commis I - Continental Cuisine

Job Summary

Key ResponsibilitiesFood Preparation & Cooking
- Prepare and cook continental dishes as per standard recipes
- Assist Chef de Partie and Sous Chef in daily kitchen operations
- Handle mise en place for sauces, soups, salads, grills, and other continental preparations
- Ensure food presentation and portion standards are maintained
- Support in preparing buffet and à la carte orders

Kitchen Operations
- Maintain cleanliness and organization of the workstation
- Follow kitchen SOPs, hygiene, and food safety standards
- Ensure proper storage and labeling of ingredients
- Monitor stock levels and report shortages to senior chefs
- Minimize food wastage and control kitchen costs

Quality & Hygiene
- Follow HACCP and food safety guidelines
- Ensure proper handling of kitchen equipment and tools
- Maintain personal grooming and hygiene standards
- Adhere to temperature control and sanitation procedures

Team Coordination
- Coordinate with kitchen staff for smooth service operations
- Support junior kitchen staff when required
- Assist during busy service periods and special events

Work Location: In person

📌 Commi 1 (Fort)
🏢 The IRISH House
📍 Fort