Prepare ingredients and dishes as per recipes and SOPs
- Support senior chefs in kitchen operations
- Ensure cleanliness of workstation and kitchen equipment
- Maintain portion control and quality standards
- Assist in stock rotation and storage
- Handle assigned kitchen section independently
- Ensure food quality, consistency, and presentation standards
- Assist in inventory management and stock control
- Supervise junior kitchen staff when required
- Maintain hygiene and food safety standards
- Coordinate with Head Chef/Sous Chef for daily operations
- Assist in basic food preparation and mise en place
- Support kitchen team during service hours
- Maintain cleanliness and sanitation standards
- Follow instructions from senior chefs
- Help with kitchen prep and storage activities
- Minimum 0-5 years of relevant kitchen experience
- Experience in café, restaurant, or hospitality industry preferred
- Basic knowledge of food safety and kitchen hygiene
- Ability to work in rotational shifts
- Team player with positive attitude and willingness to learn
- Valuable communication and time-management skills

Pay: ₹15,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Commis Chef (Mumbai)
🏢 Silgate solutions
📍 Mumbai