About the Company

Sanghvi Foods Pvt. Ltd. is one of India’s leading manufacturers of premium wheat flour and related products. With a strong commitment to food safety, quality, and innovation, we operate state-of-the-art milling facilities.

Job Summary

Key Responsibilities
- Monitor and maintain the Quality Management System (QMS)of all manufacturing facilities.
- Conduct routine quality analysis for raw materials, in-process products, and finished goods.
- Ensure compliance with FSSAI, HACCP, and ISO 22000 standards.
- Participate in internal and external audits, customer inspections, and regulatory reviews.
- Document and report deviations, lead root cause analysis, and implement corrective and preventive actions (CAPA).
- Train plant staff on hygiene practices, GMPs, and food safety protocols.
- Coordinate with production, maintenance, and lab teams to ensure continuous quality improvement.
- Travelling is included in this profile.

Qualifications
- Bachelor’s degree in Microbiology/Food Technology or related discipline.




- 2 to 5 years of experience in a QA role in the food industry (experience in a wheat flour industry preferred).
- Knowledge of food safety standards including HACCP, FSSAI, GMP, and ISO 22000.
- Experience handling audit processes (internal, regulatory, or third-party).
- Strong communication and documentation skills.
- Proficient in MS Office and basic QA documentation systems.

Preferred Certifications
- HACCP Certification, ISO 22000/Internal Auditor Certification

Job Types: Full time, Permanent

Pay: ₹300,000.00 - ₹400,000.00 per year

Benefits:
- Food provided
- Leave encashment
- Provident Fund

Ability to commute/relocate:
- Vijay Nagar, Indore, Madhya Pradesh: Reliably commute or planning to relocate before starting work (required)

Experience:
- Quality Assurance: 2 years (required)

Work Location: In person

📌 Quality Assurance Officer (Vijay Nagar)
🏢 Sanghvi Foods (Silver Coin
📍 Vijay Nagar