Job Summary:
Assist in food preparation, maintain kitchen hygiene, and support senior chefs in daily kitchen operations.

Key Responsibilities:
- Prepare ingredients by chopping, peeling, cutting, and portioning.
- Support and place basic cooking as per recipes.
- Maintain cleanliness of kitchen, equipment, and workstations.
- Follow food safety, hygiene, and SOP standards.
- Support smooth kitchen operations during service hours.
- Work in different kitchen sections as required.

Requirements:
- 1-2 years of kitchen experience or culinary qualification.
- Basic cooking and food hygiene knowledge.
- Ability to work in a fast-paced environment.
- Team player with discipline and willingness to learn.
- Versatile for shifts and weekends.

Compensation & Benefits
- Salary: ₹13,000 to ₹15,000 per month
- Benefits: Food & Accommodation provided
- Location: Patiala

Job Types: Full-time, Permanent

Pay: ₹13,000.00 - ₹15,000.00 per month

Benefits:
- Food provided

Education:
- Higher Secondary(12th Pass) (preferred)

Experience:
- Culinary (Kitchen operations): 1 year (required)

Location:
- Patiala, Punjab (Patiala) (required)

Work Location: In person

📌 Commis Iii (Patiala)
🏢 Kulcha Patola
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