Key Responsibilities:
- Develop and execute a diverse bakery menus, donuts,sandwich breads,and speciality desserts
- Ensure high standards of food quality, presentation, and hygiene.
- Experiment with new recipes and seasonal offerings.
- Monitor kitchen inventory and place orders for ingredients and supplies.
- Maintain kitchen cleanliness and comply with food safety regulations.
- Customise products for special occasions (birthdays, weddings, festivals, etc.).

Requirements:
- Proven experience as Donut Making, sadwiches in a commercial bakery is an asset.
- Expertise in both Indian and international bakery items is an asset
- Knowledge of food safety and hygiene standards
- Creative flair and attention to detail.
- Solid leadership and time management skills.
- Culinary degree or bakery certification is a plus too if you have.
- Able to work from afternoon till closing which will be 11 PM.

Salary:




- Salary will be Given upto 13,000 will increase by the time and can be talked in person for this too.
- 4 Days allowed off in one month
- Need Longtime Working Employee who would like to grow with the company with more outlets to come.

Pay: Up to ₹13,000.00 per month

Ability to commute/relocate:
- Mohali, Punjab: Reliably commute or planning to relocate before starting work (preferred)

Education:
- Secondary(10th Pass) (preferred)

Experience:
- Donuts Making: 1 year (preferred)

Language:
- Hindi (preferred)
- Punjabi (preferred)
- English Little Bit (preferred)

Location:
- Mohali, Punjab (preferred)

Shift availability:
- Night Shift (required)

Work Location: In person

📌 Team Member (Sahibzada Ajit Singh Nagar)
🏢 Donuts Time
📍 Sahibzada Ajit Singh Nagar