Key Responsibilities:
- Supervise daily restaurant operations and ensure smooth service flow
- Manage and guide service staff, including duty rosters and shift allocations
- Ensure high standards of food quality, hygiene, and service are maintained
- Handle customer queries, feedback, and complaints professionally
- Coordinate with kitchen and bar teams to ensure timely service
- Monitor inventory, place requisitions, and control wastage
- Ensure compliance with health, safety, and company policies
- Train new staff and conduct regular performance monitoring
- Prepare daily reports on sales, staff attendance, and operations

Requirements & Skills:
- Proven experience as a Restaurant Supervisor or similar role
- Strong leadership and team management skills




- Excellent communication and customer service abilities
- Knowledge of food safety, hygiene standards, and service etiquette
- Ability to work flexible shifts, including weekends and holidays
- Problem-solving and multitasking skills

Qualification:
- Diploma or Degree in Hotel Management or relevant field preferred

Experience:
- 2-5 years of experience in restaurant or hospitality operations

Job Types: Full time, Permanent

Pay: ₹25,000.00 - ₹32,000.00 per month

Benefits:
- Food provided
- Provident Fund

Work Location: In person

📌 Restaurant Supervisor (Ahmednagar)
🏢 Sagar Fabrics
📍 Ahmednagar