: Pastry/Cake Chef (In-House Bakery)

Location: G/F, No. 33, H. No. 143, Old Pole, near PNB Bank, Dhul Siras, Najafgarh, New Delhi, Delhi, 110077

Experience Required: 1 to 2 Years

Employment Type: Full-Time

About the Role

We are looking for a passionate and dedicated Pastry/Cake Chef to manage our in-house bakery operations. In this role, you will be responsible for daily production of fresh baked goods, cakes, pastries, and desserts, ensuring high standards of taste, presentation, and hygiene. Ideal for a baker with solid foundational skills looking to grow their craft in a dedicated commercial kitchen setting.

Key Responsibilities

- Daily Production: Prepare and bake a variety of breads, pastries, cookies, and custom/dessert cakes according to standard recipes and quality benchmarks.
- Cake Decoration: Handle basic to intermediate cake frosting, icing, piping, and finishing work for daily display and custom orders.
- Kitchen & Inventory Management: Maintain stock levels of raw materials (flour, dairy, chocolate, sugar, etc.), manage daily ingredient prep, and report inventory needs to management.
- Quality & Food Safety: Ensure strict adherence to food safety, hygiene, and sanitation standards in the kitchen,



including proper storage of perishables and equipment maintenance.
- Recipe Execution & Innovation: Consistently replicate signature items while bringing creative ideas for seasonal specials, new cake designs, or bakery offerings.

Requirements
- Experience: 1–2 years of hands-on professional experience working as a commis pastry chef, assistant baker, or cake decorator in a bakery, cafe, or in-house kitchen setup.
- Technical Skills: Sound knowledge of baking science, dough handling, oven management, cream whipping, and fundamental cake decorating techniques.
- Education: Any
- Work Ethic: Punctual, able to stand for long hours in a fast-paced environment, and capable of working early morning or versatile shifts as required.

What We Offer
- Compensation: Competitive salary based on experience.
- Growth: Opportunity to take ownership of the bakery menu and scale your skills alongside our establishment.

If you have a strong passion for baking and the required hands-on experience, send in your resume or WhatsApp your portfolio of cake/pastry work to apply. Pay: ₹14,000.00 - ₹20,000.00 per month

Benefits

- Flexible schedule
- Food provided
- Paid sick time

Work Location: In person

📌 Pastry Chef (Delhi)
🏢 Evercrust Bakes u0026 More
📍 Delhi