Primary Purpose To provide assistance in the Food &

- Beverage Operations by planning, organizing & carrying out the F &
- B related functions for the Company.

Key Responsibilities

Primary Responsibility

- The prime responsibility of the Canteen Supervisor is to understand the complete Canteen Operations.

- Keeping track of all purchases and maintaining the stock in tally in all the inhouse canteens.

- Inventory of all inhouse canteen stores.

- Maintaining all the Canteen records like MIS, i2p, Consumption Sheets & billing details.

- The canteen supervisor needs to check the Inhouse Canteen Tally godowns for inventory purposes.

- Check and verify all settlements done in i2p.

- Preparing the F &
- B MIS report and submitting to the accounts department.





- Continuously study weaknesses in F&B; control implemented at the school and provide suggestions for improvements.

- Responsible for preparing daily Food and Beverage Reports and distribute it to the management.

- Responsible for surprise spot checks at all Inhouse Canteen Kitchens.

- Forecasting, planning and controlling the ordering of food and beverages.

- Responsible for Data Capturing, Processing of data, information storage &

- Retrieval of information.

- Training the kitchen staff on Menu Planning, Hygiene, Grooming and innovations in the menu.

- Any other tasks as and when required by the management.

📌 Opening For Cafeteria Executive at Balewadi (Pune)
🏢 Vibgyor Group of Schools
📍 Pune