Company Description The employer is a hospitality organization located in Gurugram, focused on delivering high-quality dining experiences to a diverse guest base. The kitchen team emphasizes consistency, food safety, and innovation across multiple cuisines. Team members collaborate in a fast-paced environment that values professionalism, respect, and continuous learning.

The organization encourages creativity in menu development while maintaining high operational standards and guest satisfaction.

Role Description This is a full-time, on-site Multicuisine Sous Chef role based in Gurugram.

The Sous

Chef supports the Head Chef in planning, preparing, and executing menus across various cuisines, ensuring dishes meet quality, presentation, and taste standards. Daily responsibilities include organizing and supervising kitchen stations, overseeing food preparation and cooking, monitoring inventory and ordering supplies, and enforcing hygiene and safety guidelines. The role involves training and mentoring junior kitchen staff, coordinating with front-of-house teams to manage service, and assisting with menu innovation, cost control, and seasonal offerings.

The Sous

Chef is expected to maintain a calm,



solutions-focused approach during peak service and contribute to an inclusive, respectful kitchen culture.

Qualifications

- Strong knowledge and hands-on experience in preparing and presenting multiple cuisines (e.g., Indian, Continental, Asian, and other global styles).
- Proficiency in kitchen operations, including station management, workflow organization, and adherence to food safety and hygiene standards.
- Ability to supervise, train, and motivate kitchen staff, with effective communication and collaborative teamwork skills.
- Experience in menu planning, portion control, and basic food cost management to support profitable operations.
- Capability to work efficiently in a high-pressure, fast-paced environment, maintaining attention to detail and consistency in output.
- Relevant culinary diploma, certification, or formal training from a recognized institute is preferred.
- Prior experience as a Sous Chef or senior line cook in a multicuisine or similar professional kitchen setting.
- Willingness to work flexible schedule, including weekends and holidays, as required by restaurant operations.

📌 Multicuisine | Sous Chef (Gurugram)
🏢 Perfect Digital HR
📍 Gurugram