Diploma or degree in Culinary Arts or Hotel Management with 7 years of professional kitchen experience, with at least 2 years as Chef de Cuisine or Senior Sous Chef. - Experience in Central Kitchen, Chain Restaurant Kitchens

Job Responsibilities:
- Indian Hot Snacks and Indian Innovative Falvors

Culinary Excellence
- Execute and maintain menu standards with absolute consistency in taste, presentation, and portioning
- Develop new dishes in line with the restaurant’s culinary philosophy and guest expectations
- Kitchen Operations:
- Manage day-to-day kitchen operations, including prep, service, and closing procedures
- Cost Control & Inventory:
- Monitor food costs, wastage, and yield optimization
- Manage ordering, inventory, and vendor coordination
- Compliance & Hygiene:
- Enforce all FSSAI, HACCP, and internal food safety standards




- Maintain documentation related to hygiene audits and kitchen compliance
- Conduct regular training on techniques, hygiene, and new menu items
- Develop a team after few months under him

Job Types: Full time, Permanent

Pay: ₹40,000.00 - ₹55,000.00 per month

Benefits:
- Provident Fund

Application Question(s):
- Have you read the JOb details, location and criteria?
- How many years as Sr Sous Chef with Indian flavor?
- willing to travel to Factory and Head office ?
- willing to work Independtly with support function, develop a team and new Line of Channel for well known chain of Brand?

Experience:
- Sr Sous Chef: 7 years (preferred)

Willingness to travel:
- 50% (preferred)

Work Location: In person

📌 Chef de Cuisine (Navi Mumbai)
🏢 Elite Mgt Services
📍 Navi Mumbai