Job description

Duties and Responsibilities:
- Greet and escort customers to their tables.
- Present menu and provide detailed information when asked.
- Prepare tables by setting up linens, silverware and glasses.
- Offer menu recommendations upon request.
- Up-sell additional products when appropriate.
- Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization.
- Communicate order details to the Kitchen Staff.
- Serve food and drink orders.
- Check dishes and kitchenware for cleanliness and presentation and report any problems.
- Arrange table settings and maintain a tidy dining area.
- Deliver checks and collect bill payments.
- Carry dirty plates, glasses and silverware to kitchen for cleaning.
- Meet with restaurant staff to review daily specials,



changes on the menu and service specifications for reservations (e.g. parties).
- Provide excellent customer service to guests.

Experience and Qualifications:
- Bachelor's degree or Diploma in Hotel Management or Catering technology.
- Good communication skill in English.
- Minimum 1 year experience in same role.

Job Types: Full-time, Regular / Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Advantages:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Experience:
- total work: 1 year (preferred)

Work Location: In person

📌 Gsa - F&b Service (M/F) (Wayanad)
🏢 Flora Hospitality Group - (Flora Vythiri Resort - Wayanad )
📍 Wayanad