12 Sep
|
Resto'lution
|
Mahalakshmi
12 Sep
Resto'lution
Mahalakshmi
Food Preparation & Cooking: Prepare ingredients (chopping, portioning, washing) and cook Continental dishes such as salads, soups, sauces, pasta, and grill items.
- Mise-en-Place: Set up, maintain, and break down the workstation, ensuring all materials are ready before service.
- Quality Control: Follow standard recipes and techniques to ensure consistency in taste, presentation, and quality.
- Hygiene & Safety: Adhere to food safety regulations, maintain a clean and sanitized work area, and follow proper food storage practices (FIFO).
- Operational Support: Assist in managing inventory, reporting shortages or spoilage, and supporting team members during busy service time.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Perks:
- Food provided
Work Location: In person
📌 Continental Chef (Mahalakshmi)
🏢 Resto'lution
📍 Mahalakshmi