We are looking for a skilled Chef with deep knowledge of traditional Jammu and Kashmiri food. This role focuses on preparing authentic dishes, preserving true flavors, and maintaining consistent quality every day.

Main Duties
- Prepare traditional Jammu and Kashmiri dishes using classic methods
- Handle daily kitchen operations related to this cuisine
- Maintain consistency in taste, texture, and presentation
- Select fresh ingredients and manage preparation work
- Follow kitchen hygiene and food safety standards
- Assist with menu planning based on regional customs and ingredient availability

What We’re Looking For
- Strong background in traditional Jammu and Kashmiri cooking
- Hands-on kitchen experience in hotels, restaurants, or heritage kitchens
- Deep knowledge of spices, slow-cooking methods, and traditional gravies
- Positive kitchen discipline

Job Type: फ़ुल-टाइम

Pay: ₹15,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Chef - Traditional Jammu & Kashmiri Cuisine (Delhi)
🏢 theaesculpir
📍 Delhi