Kitchen Operation Executive (Visakhapatnam)

Kitchen Operation Executive (Visakhapatnam)

12 Sep
|
Touchstone Foundation
|
Visakhapatnam

12 Sep

Touchstone Foundation

Visakhapatnam

OVERVIEW ON COMPANY PROFILE:
Touchstone Foundation Visakhapatnam is an independent charitable trust running a community central kitchen for serving breakfast and lunch to corporate population in Visakhapatnam City, on a daily basis.

The facility manages operations from a single point of control, including receiving, storage, preparation, delivery, maintenance, among other processes that form the cycle of food preparation.

JOB PROFILE:
Touchstone Foundation is seeking a FOOD OPERATIONS EXECUTIVE to help support food supply to corporate company. This position will be overseeing cooking south Indian food to thousands of corporate beneficiaries, serving them and having positive customer relationship with the company.

Touchstone Foundation will have to cook food in a centralized Kitchen, transport the food to various companies in around Visakhapatnam vicinity and serve the meals to the employees at a specified time. The kitchen is located at Gambheeram and Kapparada or Autonagar in Visakhapatnam

1. 5 yrs experience in a supervisory role,



preferably within a campus setting and experience of cooking for more than 1000 pax.

2. High expectations for customer service and quality of food

3. High volume cooking experience

5. Robust food safety and sanitation and HACCP standards.

6. Ability and willingness to develop and train hourly employee

7. Passion for food and innovation

8. Ability to think out of the box
- Have previous food operations management or other high-volume cooking experience
- 5 yrs operational experience at a director level and diverse team leadership within a food service environment preferred.
- Be proficient in use of on-line food management systems for menu/ recipe planning, ordering and inventory.
- Manage all F&B; and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Demonstrate proven financial acumen and proven success managing food cost and labor c

📌 Kitchen Operation Executive (Visakhapatnam)
🏢 Touchstone Foundation
📍 Visakhapatnam

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