Position: Indian CDP (Chef de Partie)
Location: Yamunanagar
Outlet: Pyramid Cafe Lounge and Bar
- Prepare and present high-quality Indian cuisine as per the restaurant standards.
- Handle day-to-day kitchen operations for the Indian section.
- Ensure consistency in taste, portion size, and presentation.
- Maintain food quality, hygiene, and safety standards (FSSAI).
- Manage mise en place and ensure smooth service during peak hours.
- Coordinate with Sous Chef and Head Chef for menu execution and planning.
- Control food cost, minimize wastage, and maintain stock levels.
- Train and guide commis chefs and kitchen staff.
- Follow SOPs, recipes, and kitchen discipline.

Requirements:
- Proven experience as an Indian CDP in a cafe, lounge, or bar.




- Solid knowledge of North Indian cuisine.
- Ability to handle pressure and high-volume operations.
- Good team management and communication skills.
- Immediate joiners preferred.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:
- Food provided

Ability to commute/relocate:
- Yamunanagar, Haryana: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

Application Question(s):
- Do you have experience of Tandoor Cuisine?

Experience:
- Chef: 1 year (preferred)

Work Location: In person

📌 Chef de Partie(Tandoor) (Yamuna Nagar)
🏢 LaPyramid Hospitalities
📍 Yamuna Nagar