12 Sep
|
BENZZPARK HOTEL
|
Chennai
12 Sep
BENZZPARK HOTEL
Chennai
Roles & Responsibilities of F&B; Manager
- Manage food & beverage operations.
- Supervise and train F&B; staff.
- Ensure quality food and excellent service.
- Maintain hygiene and safety standards.
- Control costs, stock, and wastage.
- Handle guest complaints and feedback.
- Increase sales and profitability.
- Coordinate with kitchen and other hotel departments.
Advantages:
- Food provided
Work Location: In person
📌 F&B Manager (Chennai)
🏢 BENZZPARK HOTEL
📍 Chennai