We are looking for an experienced, passionate, and highly skilled Executive Chef to lead our culinary operations. We are a premium fine-dining restaurant and lounge focused on delivering exceptional food, presentation, consistency, and guest experience.

Key Responsibilities - Lead and manage the complete kitchen operation.

- Develop and execute innovative menus aligned with the restaurant’s concept.
- Ensure consistent taste, quality, presentation, and portion control.
- Manage kitchen staff, including recruitment, training, scheduling, and performance.
- Maintain high standards of food hygiene, safety, cleanliness, and kitchen discipline.
- Control food costs, wastage, inventory, and portion sizes.
- Coordinate with the management and F&B; team for smooth restaurant operations.
- Establish standardized recipes, SOPs, and quality-control procedures.
- Monitor daily food preparation and service to ensure timely execution.
- Manage kitchen purchasing and coordinate with vendors for quality and pricing.
- Conduct regular stock checks and maintain proper inventory levels.
- Handle customer feedback related to food and take corrective action where required.
- Train the team on new dishes, techniques, presentation, and hygiene standards.




- Ensure the kitchen operates efficiently during high-volume services and events.

Candidate Requirements
- Minimum 5–8 years of relevant culinary experience, preferably in premium restaurants, hotels, lounges, or fine-dining establishments.
- Previous experience as an Executive Chef / Head Chef / Sous Chef in a reputed establishment.
- Strong knowledge of Indian and Continental cuisine; exposure to other cuisines will be an advantage.
- Excellent leadership and team-management skills. - Strong understanding of food costing, menu engineering, inventory, and kitchen controls. - Creative approach to menu development and food presentation.
- Ability to work under pressure and manage a high-volume kitchen.
- Strong knowledge of food safety and hygiene standards.
- Good communication and organizational skills. Location: Hisar, Haryana

Employment Type: Full-time Industry: Fine Dining Restaurant & Lounge

We are looking for someone who can take complete ownership of the kitchen and build a robust culinary team while maintaining the premium standards of restaurant.

Pay: ₹60,000.00 - ₹65,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Executive Chef (Hisar)
🏢 RUH LOUNGE
📍 Hisar