Pass Code Hospitality is a leading Indian food & beverage company founded in 2012, known for creating unique and memorable dining and nightlife experiences. Proudly ranked among India’s top F&B; brands, the company owns and operates multiple acclaimed concepts — from award-winning cocktail bar PCO to private members’ club ATM, Ping’s Café Orient, Jamun and more — blending creativity, quality and innovation across its portfolio. With a team of passionate hospitality trailblazers, Pass Code Hospitality continues to push the boundaries of India’s dining scene and deliver exceptional experiences for every occasion.

We are looking for skilled DCDP/CDP professionals with hands-on experience in pastry production. The ideal candidates are passionate about baking, detail-oriented, and able to work efficiently in a fast-paced kitchen setting.

Key Responsibilities

- Prepare and produce a variety of breads, pastries, cakes, and desserts
- Follow standard recipes and presentation guidelines




- Maintain cleanliness and hygiene standards in the work area
- Assist in ingredient preparation, baking, finishing, and decoration
- Monitor product quality, freshness, and consistency
- Support senior chefs in daily production requirements
- Ensure proper storage and handling of raw materials

Requirements
- Proven experience in Pastry (mandatory)
- Knowledge of baking techniques, dough preparation, and dessert finishing
- Ability to work flexible shifts, including weekends and holidays
- Team player with good time management skills
- Culinary certification or relevant training preferred

What We Offer
- Competitive salary package
- Professional kitchen environment
- Career growth opportunities
- Staff meals and benefits as per company policy

Pay: ₹25,000.00 - ₹40,000.00 per month

Work Location: In person

📌 DCDP / CDP Pastry Chef (Delhi)
🏢 Pass Code Hospitality
📍 Delhi