Our restaurant is seeking a passionate, skilled chef to create delicious plant-based meals. You will be responsible for collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. You will be required to prepare, create and understand the food you're putting on the plate.

To ensure success in your role as a chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Responsibilities

- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.




- Knowledge of Multi-cuisine/continenetal and plant based food.

Qualifications and Skills:
- Culinary school degree/diploma.
- Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.

Job Type: Full-time Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month

Advantages

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):
- Do you have any prior experience with plant based food? Share your past experience and ideas.
- Do have experience in continental or European cuisine?

Experience:
- total work: 4 years (Required)

Language:
- English (Preferred)

Work Location: In person

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