JOB TITLE: Commi-I

DEPARTMENT: Production

REPORTING TO : Demi Chef de partie

- Assists and supports the chef de partie in the preparation of different foods
- The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
- The commis chef must maintain high standards of health and safety, including personal hygiene.
- Assists in all kitchen related activities including ordering for supplies and budget control
- Assist with the selection and training of other kitchen staff
- Assists with the planning of menus
- The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
- Ensure that the mis en place is ready on time and in sufficient quantity as per the sales forecast.
- Help control food cost and pilferage.
- Inform day to day problems to the superiors.
- Report any health or safety hazards to the DCDP/ CDP/Sous chef/ unit Head Chef Chef.
- Maintains cleanliness,



hygiene and sanitation of all utensils, small ware and equipment in his section
- Assists with the preparation, cooking and presentation of different foods in the restaurant
- Assists with the enforcement of health and safety standard within the kitchen
- Ensures that customers are served quality food and in a manner that is timely
- Carry out any other duties as and when directed by superiors.

Additional Responsibilities COMPETENCIES

- Should have a high level of personal cleanliness
- Be adaptable enough so as to be able to work in 24 hour rotating shifts Excellent management and organizations skills
- Works well when under pressure.
- Must be knowledgeable in checking quality of goods
- Teamwork
- Adaptability
- Time management skills
- Skilled worker in his specialized cuisine/ area.

📌 Commi I (Bangalore East)
🏢 Brik Oven
📍 Bangalore East