Core Responsibilities

- Food Preparation: Wash, peel, chop, and cut fruits, vegetables, and meats.

- Mise en Place: Gather, measure, and stock ingredients before service.

- Station Support: Assist the Chef de Partie (section chef) and plate dishes during busy service hours.

- Inventory Management: Unpack deliveries, rotate stock, and check expiration dates to reduce waste.

- Cleanliness and Safety: Keep workstations sanitized and follow health and safety rules

Requirements and Qualifications

- Education: High school diploma; a culinary arts certificate or degree is helpful.

- Certifications: Valid food handler's license or food safety awards.

- Skills: Basic knife skills, valuable communication, and the ability to follow exact recipes.

- Physical Stamina: Ability to stand for long hours and lift heavy items up to 50 pounds / 23 kilograms.

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits

- Food provided

- Provident Fund

Work Location: In person

📌 Commis III - Continental (Puducherry)
🏢 villa shanti
📍 Puducherry