– Chef (Healthy Foods)

Position: Chef – Healthy Foods

Experience: 2+ Years

Job Type: Full-Time

Location: Chennai

Job Summary

We are looking for a skilled and passionate Chef with 2+ years of experience in preparing healthy, nutritious, and delicious food. The candidate should have good knowledge of healthy cooking methods, food safety, hygiene, and menu preparation.

Key Responsibilities

- Prepare healthy, nutritious, and balanced meals on a daily basis.
- Plan and prepare menus based on nutritional and dietary requirements.
- Prepare food using healthy cooking methods such as steaming, grilling, baking, and sautéing.
- Use fresh, high-quality, and nutritious ingredients.
- Maintain proper portion sizes and ensure consistent food quality.
- Prepare healthy meals with reduced oil, sugar, and salt where required.
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
- Ensure proper storage and handling of food items.
- Monitor food stock and inform management about required ingredients.
- Minimize food wastage through proper planning and storage.
- Follow food safety and hygiene standards at all times.
- Maintain kitchen equipment and ensure it is used safely.
- Develop current healthy recipes and meal options based on feedback and requirements.
- Coordinate with the team to ensure timely preparation and serving of meals.





Requirements

- Minimum 2 years of experience as a Chef, preferably in healthy food, wellness, fitness, corporate catering, or similar environments.
- Good knowledge of healthy and nutritious food preparation.
- Knowledge of different cuisines and healthy cooking techniques.
- Basic understanding of nutrition and portion control.
- Good knowledge of kitchen hygiene and food safety practices.
- Ability to manage kitchen operations independently.
- Good communication and teamwork skills.
- Ability to work efficiently and maintain consistency in food quality.

Preferred Skills

- Experience in preparing low-oil, low-sugar, high-protein, and balanced meals.
- Knowledge of salads, smoothies, healthy snacks, and diet-friendly meals.
- Ability to create healthy and attractive meal presentations.
- Creativity in developing new healthy recipes.
- Passion for healthy cooking and nutrition.

Key Qualities

- Responsible and disciplined
- Clean and hygienic
- Creative and passionate about cooking
- Good time management
- Attention to detail
- Team player
- Quality-conscious

Pay: Up to ₹20,000.00 per month

Benefits

- Health insurance
- Internet reimbursement
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Chef (Chennai)
🏢 ANTONTECH PRIVATE
📍 Chennai