We are looking for an experienced Chef who is passionate about food, maintains consistency in taste and understands the importance of hygiene, portion control and food cost.

Key Responsibilities:

- Prepare food according to standardized recipes
- Maintain consistent taste, quality and presentation
- Manage food preparation and kitchen operations
- Follow proper portion-control standards
- Control food wastage and optimize ingredient usage
- Maintain kitchen hygiene and food-safety standards
- Monitor raw-material requirements and stock
- Coordinate with the restaurant supervisor and kitchen team
- Ensure timely preparation of dine-in, takeaway and online orders

Experience: 2–4 years in Restaurant / Hotel / QSR / Food Outlet

Preferred Candidate:

Passionate about cooking, hardworking, hygienic, disciplined and comfortable working as part of a team.

BENEFITS

Food Provided

Accommodation available for outstation candidates only

Opportunity to grow with the business

Supportive and professional working environment

Pay: ₹18,000.00 - ₹25,000.00 per month

Perks

- Food provided

Work Location: In person

📌 Chef (Dadri)
🏢 Cederstone Hospitality
📍 Dadri