Experience Required: 2–3 Years

Department: Food & Beverage / Bar

JOB RESPONSIBILITIES

- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
- Mix, garnish, and present drinks with excellent quality and consistency.
- Provide friendly, professional, and efficient service to guests.
- Take beverage orders and handle customer requests confidently.
- Maintain cleanliness, hygiene, and proper organization of the bar area.
- Monitor bar stock, maintain inventory, and report shortages.
- Ensure proper handling and storage of beverages, glassware, and bar equipment.
- Coordinate with the kitchen and service team for smooth operations.
- Follow responsible alcohol-service practices and all applicable safety and legal guidelines.




- Maintain a professional appearance and positive attitude at all times.

REQUIREMENTS
- 2–3 years of relevant experience as a Bartender.
- Good knowledge of cocktails, mocktails, spirits, wines, beers, and other beverages.
- Good communication and customer-service skills.
- Ability to work efficiently during busy shifts.
- Knowledge of bar hygiene, safety, and basic inventory procedures.
- Team player with a skilled and presentable personality.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits

- Flexible schedule
- Food provided

Work Location: In person

📌 Bartender (Chandigarh)
🏢 Siswan Eco reserve
📍 Chandigarh