Location: Vasai-Virar, Maharashtra

Job Type: Full time

Salary: Competitive (Based on experience)

Job Overview

We are looking for an experienced and skilled Bakery Chef to lead our kitchen production. The ideal candidate must have deep expertise in traditional bakery items, specifically biscuits (Nankatais, etc.), Khari, and Butter biscuits. You will be responsible for managing the entire production cycle, ensuring consistent quality, and managing kitchen operations.

Key Responsibilities

- Production Management: Oversee and manage the daily production schedule from scratch to finish.
- Baking Expertise: Independently prepare, roll, shape, and bake high-quality Nankatais, traditional biscuits, crispy Kharis, and Butter biscuits.
- Quality & Consistency: Maintain the exact taste, texture, and quality standards for all batches.
- Inventory Control: Monitor raw materials, manage stock levels, and minimize wastage.
- Kitchen Leadership: Maintain strict hygiene, cleanliness,



and safety standards in the bakery department.

Requirements & Qualifications:
- Experience: Minimum 3–5 years of hands-on experience in a commercial bakery or manufacturing unit.
- Specialized Skills: Proven expertise in handling puff pastry dough (for Khari) and shortbread/cookie doughs (for Nankatai and Butter biscuits).
- Leadership: Ability to handle production targets and manage kitchen helpers when required.
- Language: Basic communication skills in Hindi or Marathi.

Benefits
- Stable monthly salary with timely payouts.
- Free accommodation available
- Professional work environment.
- Scope for growth as the bakery expands.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits

- Paid time off

Experience:
- Baking: 2 years (Preferred)

Work Location: In person

📌 Bakery Chef (Vasai-Virar)
🏢 Keith Bakery
📍 Vasai-Virar